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Plant-Based Nutrition: Health Outcomes & Application with Sara Yarbrough!

Wed, Aug 26

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Zoom (private link on RSVP)

Join us for a dynamic and experiential play shop diving deep into all things plant-based! Sara Yarbrough will lead us on a journey into the science, health outcomes, and common myths of plant-based diets. Bring your curiosity and appetite because you do not wanna miss this series!

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Plant-Based Nutrition: Health Outcomes & Application with Sara Yarbrough!
Plant-Based Nutrition: Health Outcomes & Application with Sara Yarbrough!

Time & Location

Aug 26, 2020, 5:00 PM – 6:30 PM PDT

Zoom (private link on RSVP)

Guests

About the Event

Sara Yarbrough is a Nutrition Educator, Research Writer, and Cookbook Author. She attended Nursing school as an undergraduate, passionate to help and serve others, and stumbled upon a healing journey with food and long-term health outcomes that has now lasted well over a decade. During her educational career she specialized in the fields of Neuroscience, Yoga, Meditation, Medical Biochemistry, Food Science, and Nutrition, eventually achieving a Master's of Science in Clinical Nutrition. Completed through Stonybrook University School of Medicine, this degree focused on utilizing evidence-based natural medicine practices in Western medicine settings while providing an understanding of clinical practice and management. During her college education, she trained and worked professionally as a Plant-Based Chef and culinary teacher. She has personally graduated over 1000 plant-based chefs worldwide, designed dozens of courses, and published 2 cookbooks.

She lives in Ann Arbor, Michigan with her precious toddler, Onyx Ivory. They write most of…

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Cultivating Self Is on a mission to reframe healthcare by providing CME/CEU courses that build moral muscle and trauma resilience, empower clinicians with embodied knowledge about ecological medicine, food as medicine, and ecocultural science.

 

We share science and practices that improve public health outcomes while generating pathways of revenue for healers and food systems.

 

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